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Sodium caseinate
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Product: Views:113Sodium caseinate 
Unit price: Negotiable
MOQ:
Quantity:
Delivery date: Since the payment date Days delivery
Valid until: Long-term effective
Last updated: 2017-11-22 04:56
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Details
Model Number: sodium caseinate grade Key Specifications/Special Features: Sodium caseinate produced by fresh pasteurized skimmed milk through acid precipitation of casein followed by neutralization and dryingMicro biological data:Total plate count: 30,000/g maxColi forms: 40/100gmaxMould: 50/gmaxHeavy metal (as Pb): 20ppmmaxArsenic: 2ppmmax
  • Pathogenic bacteria: negative
  • Composition information:
  • Color: white or cream white
  • Flavor: bland
  • Protein (dry basis): 90.0% min
  • Moisture: 6.0%max
  • Fat: 2.0%max
  • Ash: 6.0%max
  • Viscosity: 200-3000mpas
  • Lactose: 1.0% max
  • PH: 6.0-7.5
  • Solubility (60-70 ) 99.5% min
  • Shipping Information:
    • FOB Port: Shanghai
    Main Export Markets:
    • Central/South America
    • North America
    • Western Europe
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